As the cost of living rises, some Yukon residents are finding it challenging to cope with escalating food prices, leading them to adjust their grocery shopping habits and sometimes even go without certain items. Jolene Smarch from Whitehorse expressed her dismay at the significant increase in meat prices compared to last year, noting that her sister couldn’t afford to buy any meat during their recent shopping trip. She emphasized the essential role of meat in households and lamented the unaffordability of even basic items like hamburger packages.
Living on a fixed income, Smarch highlighted the struggle for individuals like her sister, as expenses for necessities like food, housing, and transportation continue to climb without a corresponding increase in financial support. While some relief is provided through access to wild meat from the Kwanlin Dün First Nation, Smarch pointed out that this source is often limited to just a few meals per person due to availability.
Moreover, the imposition of a ban on fishing chinook salmon by various Yukon First Nations has further limited food options for residents when store-bought meat is out of reach financially. According to the 2026 Canada Food Price Report, food prices are projected to rise by four to six percent this year, with meat prices expected to see the most significant increase of five to seven percent. Last year already saw a 3.4 percent overall increase in grocery prices and a 7.2 percent rise in meat prices.
Whitehorse resident Joy Bonser echoed these concerns, describing the escalating grocery bills as a significant burden, especially for those on social assistance. She emphasized the pressing need for government intervention to address the soaring cost of living, but expressed skepticism about any immediate relief for Yukon residents, attributing high prices to the challenges of transportation in northern communities.
In Dawson City, store manager Nathan Naherniak acknowledged the price hikes on various items like coffee, cocoa-containing products, fresh meats, and select produce and dairy items. While recognizing the inevitability of higher food costs, Naherniak advised customers to take advantage of in-store specials and promotions to save money. He encouraged shoppers to pay attention to discounted items nearing their expiry dates, assuring them that most products, particularly canned goods, remain safe for consumption post best-before dates.
Despite the financial strain posed by surging food prices, Naherniak reassured consumers that strategic shopping and utilizing store promotions can help mitigate the impact on their wallets.
