Chapman’s Ice Cream, an Ontario-based ice cream company, has announced plans to replace over 70% of its American ingredients with Canadian or non-U.S. sources. This decision comes amid the ongoing trade tensions between Canada and the United States. Despite the shift in suppliers, the family-owned company has committed not to raise its ice cream prices until March 2028.
The initiative to seek alternative suppliers began in March 2025, following the imposition of tariffs by the Trump administration. CEO Ashley Chapman emphasized the company’s dedication to this transition, stating, “We made a statement at that time that we weren’t raising prices and we were going to start this journey. And here we are. We have not been sitting idle. We have been working very hard.”
Chapman’s aims to complete the transition by mid-2027, replacing a significant portion of American ingredients and components. Notably, the company has partnered with Original Foods, based in Dunville, Ont., to produce sugar cones locally. President Steeve Tremblay highlighted the importance of supporting local manufacturing to strengthen the Canadian economy and reduce external dependencies.
The collaboration between Chapman’s and Original Foods has already been formalized, with equipment procurement underway. However, delays have been experienced due to certain regulatory requirements unique to Canada, impacting the production timeline. Despite these challenges, Tremblay expressed intentions to engage with other Canadian companies for similar partnerships.
In addition to sourcing sugar cones locally, Chapman’s is also transitioning the production of wafers and sourcing ingredients like almonds from Australia and cherries from Chile. Chapman emphasized the positive impact of these changes, noting unexpected cost efficiencies and new opportunities emerging from diversifying suppliers.
Chapman affirmed the company’s commitment to long-term strategies, such as a five-year contract for Canadian-made cones, and ongoing efforts to enhance production efficiency. The company remains steadfast in using 100% Canadian dairy in its ice cream products, reflecting a continued dedication to supporting domestic industries.
The trade dispute has prompted a broader reevaluation within Canadian industries, encouraging companies to explore domestic production possibilities. Chapman expressed optimism about navigating through the challenges, stating, “I am fully confident that we are going to make it to the other side of this.”
